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Lamb Whole (Average Weight 20-25Kg) Per Kg
R 130
Additional details
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Free from Hormones, Antibiotic Straight from the Farmer in the Free State
Cuts available to choose
Neck - Whole or Chops
Shanks - Whole or Cut up
Leg of Mutton or Lamb - Whole, Deboned, Chops or Minced
Ribs - Whole, Rib Strips, Rashers, 7x7 Block or Riblets
Back - No 7 Chops of Saddle Chops
Mutton or Lamb Leaf - Whole or Chops
Mutton or Lamb Groin - Whole, Stewing meat, or Mince
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